Post by Engineering joins with Phuket on Dec 21, 2023 17:13:31 GMT 10
Engineering, together with Phuket Rajabhat University, enhances the development of food products using new cooking science: Molecular Gastronomy. Department of Science Services (Eng.) by Community Technology Office Organize training workshops “Food product development using new cooking science: Molecular.Gastronomy” by food expert lecturers of Engineering, Ms. Khanitha Inprasit, Ms. Lalita Chukaew and Mrs. Jenjira Suksawat joined in passing on knowledge. So that entrepreneurs can apply scientific knowledge to develop production processes. Raise product quality and causing increased income generation in the community There are 35 entrepreneurs interested in participating in the training on 24 - 25 November 2020. Phuket Rajabhat University Phuket Province Engineering training: surveying the needs of food entrepreneurs in Phuket province It was found that there was a need to develop the production process. and develop products in various formats To make the product interesting and attract consumers Therefore, the Faculty of Engineering has developed the field of Food..Innovation., especially the new style of cooking science.
Molecular.Gastronomy that is becoming very popular This is a good opportunity for entrepreneurs who want to develop their own knowledge and abilities. To help raise the quality of food products and encourage entrepreneurs to put the knowledge gained to use. To keep up with the changes in the world and further changes in the shape of the food industry in the future In WhatsApp Number List this regard, the Office of Community Technology, University of Engineering, applies principles of science, chemistry, physics to the food processing process. Use a variety of techniques Help improve quality Reduce the process time for producing food products. Create a new type of food and maintain the nutritional value close to the original, including the quick freezing method (Flash.Frozen) to extend the life and maintain the quality of raw materials. Processing meat and animal products using the sous vide method (Sous.–.Vide) to improve texture and shorten cooking time. and forming sauce products using a gel covering technique is called spherification. (Spherification) to design food to be diverse. and opens up a new experience in eating food for consumers. Engineering, together with the Faculty of Science, Rajamangala University of Technology Phuket, jointly drives and follows up on the results obtained from participating in the training.
To encourage entrepreneurs to put the knowledge gained to good use. As a result, they can be self-reliant, create a career, and create income for the community. and leads to sustainable development of the grassroots economy About preecha binmanoch Templatesyard is a blogger resources site is a provider of high quality blogger template with premium looking layout and robust design. The main mission of templatesyard is to provide the best quality blogger templates which are professionally designed and perfectlly seo optimized to deliver best result for your blog. Newer Article Mahidol Engineering organizes “Health Skills Development Project with Biomedical Engineering” for Ban Tham Thong School, Chumphon Province" Older Article Harmless Harvest donates COVID-19 prevention equipment to 13 schools RELATED POSTView More science technology innovation For the first time in Thailand, Rajamangala University of Technology Lanna launches the innovative "Sensor" real-time forest fire warning system. Notification of wildfire coordinates PreechaDec 15, 2023 science technology innovation KMITL supports the Thai-Netherlands network to bring innovation.
Molecular.Gastronomy that is becoming very popular This is a good opportunity for entrepreneurs who want to develop their own knowledge and abilities. To help raise the quality of food products and encourage entrepreneurs to put the knowledge gained to use. To keep up with the changes in the world and further changes in the shape of the food industry in the future In WhatsApp Number List this regard, the Office of Community Technology, University of Engineering, applies principles of science, chemistry, physics to the food processing process. Use a variety of techniques Help improve quality Reduce the process time for producing food products. Create a new type of food and maintain the nutritional value close to the original, including the quick freezing method (Flash.Frozen) to extend the life and maintain the quality of raw materials. Processing meat and animal products using the sous vide method (Sous.–.Vide) to improve texture and shorten cooking time. and forming sauce products using a gel covering technique is called spherification. (Spherification) to design food to be diverse. and opens up a new experience in eating food for consumers. Engineering, together with the Faculty of Science, Rajamangala University of Technology Phuket, jointly drives and follows up on the results obtained from participating in the training.
To encourage entrepreneurs to put the knowledge gained to good use. As a result, they can be self-reliant, create a career, and create income for the community. and leads to sustainable development of the grassroots economy About preecha binmanoch Templatesyard is a blogger resources site is a provider of high quality blogger template with premium looking layout and robust design. The main mission of templatesyard is to provide the best quality blogger templates which are professionally designed and perfectlly seo optimized to deliver best result for your blog. Newer Article Mahidol Engineering organizes “Health Skills Development Project with Biomedical Engineering” for Ban Tham Thong School, Chumphon Province" Older Article Harmless Harvest donates COVID-19 prevention equipment to 13 schools RELATED POSTView More science technology innovation For the first time in Thailand, Rajamangala University of Technology Lanna launches the innovative "Sensor" real-time forest fire warning system. Notification of wildfire coordinates PreechaDec 15, 2023 science technology innovation KMITL supports the Thai-Netherlands network to bring innovation.